Newton Food

Mung Bean Noodle (Sotanghon)

newton — Mon, 23 Aug 2010 04:39:48 +0000

Ingredients

Green Mongo Beans, Starch, Water

Rice Sticks (Pancit Bihon)

admin — Fri, 25 Jun 2010 07:54:47 +0000

Ingredients

Rice Corn, Flour and water

Rice Sticks (Pancit Luglug)

admin — Fri, 25 Jun 2010 07:53:07 +0000

Ingredients

Wheat Flour, coconut oil, iodized salt water, egg and food color (FD & C yellow #5)

Chinese Noodles (Pancit Canton)

admin — Fri, 25 Jun 2010 07:51:06 +0000

Ingredients

Wheat Flour, coconut oil, iodized salt water, egg and food color (FD & C yellow #5)

Coconut Milk

admin — Fri, 25 Jun 2010 07:48:24 +0000

Ingredients

Coconut Milk Stabilizer (.5 sodium caseinate) emulsifying agent (.25 mono-&diglycerides)

Cream of Coconut

admin — Fri, 25 Jun 2010 07:47:25 +0000

Ingredients

Coconut juice, Sugar, Salt, Pectin & .01 sodium Metabisulfite as preservative

Newton Soy Sauce

admin — Fri, 25 Jun 2010 07:46:20 +0000

Ingredients

Water, soy beans, wheat, salt and caramel

Newton Palm Vinegar Sukang Paombong

admin — Fri, 25 Jun 2010 07:45:07 +0000

Ingredients

Nipa Sap and water

Lala Classic

admin — Tue, 08 Jun 2010 20:28:34 +0000

Ingredients

Wheat Flour, Rice Flour, Cassava Starch, Fish, Vegetable Oil (may contain Palm oil &/or Coconut oil) Iodized salt, Sugar, Monosodium Glutamate, Spices, Natural Flavoring, Artificial food color FD&C#5 (Tartrazine) and #6 (Sunset Yellow)

Salt and Vinegar

admin — Tue, 08 Jun 2010 12:00:44 +0000

Ingredients

Wheat Flour, Cassava Starch, Fish, Vegetable Oil (may contain Palm oil &/or coconut oil) Iodized salt, Sugar, Monosodium glutamate, Natural spices, Salt and Vinegar Flavor, Malic acid, Citric acid, Sodium diacetate, Whey Powder Natural Flavoring, Artificial food color FD&C#5 (Tartrazine) and #6 (Sunset Yellow)